| 000 | 00762nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-3-319-06299-0 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish/International | ||
| 100 | _aMichel Fleck, Aram M. Petrosyan | ||
| 245 | _aSalts of Amino Acids | ||
| 260 |
_bSpringer International Publishing _c2014 |
||
| 300 | _bMonograph | ||
| 650 | _aBiomedical and Life Sciences | ||
| 650 | _aBiomedicine, general; Chemistry/Food Science, general; Materials Science, general; Physics, general | ||
| 710 | _aSpringer International Publishing Switzerland | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-319-06299-0 | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-06298-3 | ||
| 942 | _cEB | ||
| 999 |
_c27123 _d27123 |
||