| 000 | 00900nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-1-4614-8887-3 | ||
| 022 | _a2214-8019 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish/International | ||
| 100 | _aG. Cliff Lamb, Nicolas DiLorenzo | ||
| 245 | _aCurrent and Future Reproductive Technologies and World Food Production | ||
| 260 |
_bSpringer New York _c2014 |
||
| 300 | _bContributed volume | ||
| 440 |
_aAdvances in Experimental Medicine and Biology _n752 |
||
| 650 | _aAnimal Physiology; Reproductive Medicine; Food Science; Agriculture; Fish & Wildlife Biology & Management | ||
| 650 | _aBiomedical and Life Sciences | ||
| 710 | _aSpringer Science+Business Media New York | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-1-4614-8887-3 | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-1-4614-8886-6 | ||
| 942 | _cEB | ||
| 999 |
_c26920 _d26920 |
||