000			02732cam a2200481Ia 4500
001			ocn754651905
003			OCoLC
005			20141103172220.0
006			m o d
007			cr mn|||||||||
008			110926s1999 caua ob 001 0 eng d
040			_aCOF _cCOF _dOPELS _dOCLCQ _dOPELS _dOCLCF _dKUK _dOCLCO
020			_a0121822001 (electronic bk.)
020			_a9780121822002 (electronic bk.)
035			_a(OCoLC)754651905
050		4	_aQP601
082	0	4	_a612.0151 _221
049			_aTEFA
245	0	0	_aOxidants and antioxidants. _nPart A _h[electronic resource] / _cedited by Lester Packer.
260			_aSan Diego : _bAcademic Press, _cc1999.
300			_a1 online resource (xxxii, 506 p.) : _bill.
490	1		_aMethods in enzymology ; _vv. 299
504			_aIncludes bibliographical references and indexes.
505	0		_aTotal antioxidant activity -- Vitamin C -- Polyphenols and flavonoids -- Thiols -- Vitamin E and coenzyme Q -- Carotenoids and retinoids.
588			_aDescription based on print version record.
520			_aGeneral Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Total Antioxidant Activity * Vitamin C * Polyphenols and Flavanoids * Thiols * Vitamin E and Coenzyme Q10 * Carotenoids and Retinoids.
650		0	_aAntioxidants _xPhysiological effect.
650		0	_aOxidizing agents _xPhysiological effect.
650		0	_aActive oxygen in the body.
650		0	_aFree radicals (Chemistry) _xPhysiological effect.
650		7	_aActive oxygen in the body. _2fast _0(OCoLC)fst00796287
650		7	_aAntioxidants _xPhysiological effect. _2fast _0(OCoLC)fst00810646
650		7	_aFree radicals (Chemistry) _xPhysiological effect. _2fast _0(OCoLC)fst00933921
650		7	_aOxidizing agents _xPhysiological effect. _2fast _0(OCoLC)fst01049581
655		4	_aElectronic books.
700	1		_aPacker, Lester.
776	0	8	_iPrint version: _tOxidants and antioxidants. Part A. _dSan Diego : Academic Press, c1999 _z0121822001 _w(OCoLC)40122528
830		0	_aMethods in enzymology ; _vv. 299.
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780121822002
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/bookseries/00766879/299
942			_cEB
994			_aC0 _bTEF
999			_c21508 _d21508