000 02372cam a2200493Mi 4500
001 ocn437182209
003 OCoLC
005 20141103172217.0
006 m o d
007 cr mn|---|||||
008 090817s2001 mau ob 001 0 eng d
040 _aMERUC
_beng
_epn
_cMERUC
_dYDXCP
_dIDEBK
_dOCLCQ
_dCOF
_dOPELS
_dOCLCQ
_dOPELS
_dOCLCF
_dKUK
_dOCLCQ
019 _a191035097
020 _a9780080496924 (electronic bk.)
020 _a008049692X (electronic bk.)
020 _a0121822451 (electronic bk.)
020 _a9780121822453 (electronic bk.)
035 _a(OCoLC)437182209
_z(OCoLC)191035097
050 4 _aQP601 .C733 vol. 344
082 0 4 _a572.6
_223
049 _aTEFA
245 0 0 _aG protein pathways.
_nPart B,
_pG proteins and their regulators
_h[electronic resource] /
_cedited by Ravi Iyengar, John D. Hildebrandt.
260 _aBurlington :
_bElsevier,
_c2001.
300 _a1 online resource (719 pages).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aMethods in enzymology ;
_vv. 344
504 _aIncludes bibliographical references and index.
520 _aThis volume covers topics such as the structure and identification of functional domains of G proteins, and activation of G proteins by receptors or other regulators. The text takes an integrated approach to studying common experimental questions at many different levels related to G proteins. Methods related to G proteins using molecular modeling, systems biology, protein engineering, protein biochemistry, cell biology, and physiology are all accessible in the same volume. The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly r.
588 0 _aPrint version record.
650 0 _aG proteins.
650 7 _aG proteins.
_2fast
_0(OCoLC)fst00936830
655 4 _aElectronic books.
700 1 _aIyengar, Ravi.
700 1 _aHildebrandt, John D.
776 0 8 _iPrint version:
_z9780121822453
830 0 _aMethods in enzymology ;
_vv. 344.
856 4 0 _3ScienceDirect
_uhttp://www.sciencedirect.com/science/book/9780121822453
856 4 0 _3ScienceDirect
_uhttp://www.sciencedirect.com/science/bookseries/00766879/344
938 _aYBP Library Services
_bYANK
_n2613707
942 _cEB
994 _aC0
_bTEF
999 _c21328
_d21328