000			02381cam a2200445Ia 4500
001			ocn668081546
003			OCoLC
005			20141103172216.0
006			m o d
007			cr mnu||||||||
008			101004s2010 caua ob 101 0 eng d
040			_aUMC _beng _cUMC _dCDX _dOCLCQ _dOPELS _dOCLCQ _dOPELS _dOCLCF
020			_a9780123849915 (electronic bk.)
020			_a0123849918 (electronic bk.)
035			_a(OCoLC)668081546
050		4	_aQP601 _b.C733 2010eb
082	0	4	_a502.825 _222
049			_aTEFA
245	0	0	_aCryo-EM. _nPart B, _pReconstruction _h[electronic resource] / _cedited by Grant J. Jensen.
260			_aSan Diego, Calif : _bAcademic Press/Elsevier, _cc2010.
300			_a1 online resource (xlv, 410 p.) : _bill.
490	1		_aMethods in enzymology, _x0076-6879 ; _vv. 482
504			_aIncludes bibliographical references and indexes.
500			_aTitle from PDF title page (ScienceDirect, viewed Oct. 4, 2010).
520			_aThis volume is dedicated to a description of the instruments, samples, protocols, and analyses that belong to cryo-EM. It emphasizes the relatedness of the ideas, intrumentation, and methods underlying all cryo-EM approaches which allow practictioners to easily move between them. Within each section, the articles are ordered according to the most common symmetry of the sample to which their methods are applied. * Includes time-tested core methods and new innovations applicable to any researcher * Methods included are useful to both established researchers and newcomers to the field * Relevant background and reference information given for procedures can be used as a guide.
650		0	_aElectron microscopy _xTechnique.
650		0	_aProteins _xStructure.
650		0	_aGenomics.
650		7	_aElectron microscopy _xTechnique. _2fast _0(OCoLC)fst00906689
650		7	_aGenomics. _2fast _0(OCoLC)fst00940228
650		7	_aProteins _xStructure. _2fast _0(OCoLC)fst01079759
655		4	_aElectronic books.
700	1		_aJensen, Grant J.
776	0	8	_iPrint version: _tCryo-EM. Part B, 3-D reconstruction. _dLondon : Academic, 2010 _z9780123849915 _w(OCoLC)651072658
830		0	_aMethods in enzymology ; _vv. 482.
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780123849915
938			_aCoutts Information Services _bCOUT _n16426642
942			_cEB
994			_aC0 _bTEF
999			_c21258 _d21258