000 | 00760nmm a2200265Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9788847014572, 978-88-470-1457-2 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a641.3, _b23 664 23 |
||
245 | _aFood packaging | ||
260 |
_aMilano _bSpringer Milan _c2010. |
||
500 | _aChemistry and Materials Science (Springer-11644) | ||
650 | _aMaterials Science, general | ||
650 | _aScience, general | ||
650 | _aChemistry | ||
650 | _aChemistry | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aMaterials | ||
650 | _aScience (General) | ||
700 | _aPiergiovanni, Luciano., author. | ||
856 | _uhttp://dx.doi.org/10.1007/978-88-470-1457-2 | ||
942 | _cEB | ||
999 |
_c20260 _d20260 |