000 | 00829nmm a2200277Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9788847011045, 978-88-470-1104-5 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a540, _b23 |
||
245 | _aHydrogels | ||
260 |
_aMilano _bSpringer Milan _c2009. |
||
500 | _aChemistry and Materials Science (Springer-11644) | ||
650 | _aChemistry/Food Science, general | ||
650 | _aBiochemical engineering | ||
650 | _aBiochemical Engineering | ||
650 | _aBiomaterials | ||
650 | _aBiomaterials | ||
650 | _aChemical engineering | ||
650 | _aChemistry | ||
650 | _aChemistry | ||
650 | _aIndustrial Chemistry/Chemical Engineering | ||
700 | _aBarbucci, Rolando., author. | ||
856 | _uhttp://dx.doi.org/10.1007/978-88-470-1104-5 | ||
942 | _cEB | ||
999 |
_c20259 _d20259 |