| 000 | 00772nmm a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9788847008663, 978-88-470-0866-3 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a660.62, _b23 |
||
| 245 | _aVinegars of the World | ||
| 260 |
_aMilano _bSpringer Milan _c2009. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aApplied Microbiology | ||
| 650 | _aBiotechnology | ||
| 650 | _aBiotechnology | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aMicrobiology | ||
| 650 | _aMicrobiology | ||
| 700 | _aSolieri, Lisa., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-88-470-0866-3 | ||
| 942 | _cEB | ||
| 999 |
_c20258 _d20258 |
||