| 000 | 00950nmm a2200313Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9788847007888, 978-88-470-0788-8 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a641.3, _b23 664 23 |
||
| 245 | _aSanificazione nell�industria alimentare | ||
| 260 |
_aMilano _bSpringer Milan _c2008. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aQuality Control, Reliability, Safety and Risk | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aEmerging infectious diseases | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aHealth Promotion and Disease Prevention | ||
| 650 | _aInfectious Diseases | ||
| 650 | _aMedicine | ||
| 650 | _aMicrobiology | ||
| 650 | _aMicrobiology | ||
| 650 | _aSystem safety | ||
| 700 | _aMarriott, Norman G | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-88-470-0788-8 | ||
| 942 | _cEB | ||
| 999 |
_c20257 _d20257 |
||