| 000 | 00768nmm a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9783764384081, 978-3-7643-8408-1 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a641.3, _b23 664 23 |
||
| 245 | _aReports on Food Safety 2005 | ||
| 260 |
_aBasel _bBirkhäuser Basel _c2007. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aAnalytical biochemistry | ||
| 650 | _aAnalytical Chemistry | ||
| 650 | _aBiotechnology | ||
| 650 | _aBiotechnology | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 700 | _aBrandt, Peter., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-7643-8408-1 | ||
| 942 | _cEB | ||
| 999 |
_c20254 _d20254 |
||