| 000 | 00878nmm a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9783642157967, 978-3-642-15796-7 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a540, _b23 |
||
| 245 | _aNondestructive Evaluation of Food Quality | ||
| 260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2010. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aChemistry/Food Science, general | ||
| 650 | _aAnalytical biochemistry | ||
| 650 | _aAnalytical Chemistry | ||
| 650 | _aCharacterization and Evaluation of Materials | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aSurfaces (Physics) | ||
| 700 | _aJha, Shyam N., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-642-15796-7 | ||
| 942 | _cEB | ||
| 999 |
_c20163 _d20163 |
||