| 000 | 00794nmm a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9783642107290, 978-3-642-10729-0 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a543.8, _b23 |
||
| 245 | _aQuantitative Thin-Layer Chromatography | ||
| 260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg, Imprint: Springer, _c2011. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aChromatography | ||
| 650 | _aChromatography | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aPharmacy | ||
| 650 | _aPharmacy | ||
| 700 | _aSpangenberg, Bernd., author. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-642-10729-0 | ||
| 942 | _cEB | ||
| 999 |
_c20099 _d20099 |
||