000 00761nmm a2200265Ia 4500
008 140908s9999 xx 000 0 und d
020 _a9783540705369, 978-3-540-70536-9
040 _aNISER LIBRARY
041 _aEnglish
082 _a660.6,
_b23
245 _aFood Biotechnology
260 _aBerlin, Heidelberg
_bSpringer Berlin Heidelberg
_c2008.
500 _aChemistry and Materials Science (Springer-11644)
650 _aBiochemistry, general
650 _aBiochemistry
650 _aBiotechnology
650 _aBiotechnology
650 _aChemistry
650 _aChemistry
650 _aFood science
650 _aFood Science
700 _aStahl, Ulf., editor.
856 _uhttp://dx.doi.org/10.1007/978-3-540-70536-9
942 _cEB
999 _c19898
_d19898