000 | 00917nmm a2200325Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9783540699347, 978-3-540-69934-7 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a641.3, _b23 664 23 |
||
245 | _aFood Chemistry | ||
250 | _a4. | ||
260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2009. |
||
500 | _aChemistry and Materials Science (Springer-11644) | ||
650 | _aBiochemistry, general | ||
650 | _aAgriculture | ||
650 | _aAgriculture | ||
650 | _aAnalytical biochemistry | ||
650 | _aAnalytical Chemistry | ||
650 | _aBiochemistry | ||
650 | _aChemistry | ||
650 | _aChemistry | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aNutrition | ||
650 | _aNutrition | ||
700 | _aBelitz, Hans-Dieter., author. | ||
856 | _uhttp://dx.doi.org/10.1007/978-3-540-69934-7 | ||
942 | _cEB | ||
999 |
_c19897 _d19897 |