| 000 | 00860nmm a2200289Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9783540493396, 978-3-540-49339-6 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a547, _b23 |
||
| 245 | _aFlavours and Fragrances | ||
| 260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2007. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aChemistry, Organic | ||
| 650 | _aBiotechnology | ||
| 650 | _aBiotechnology | ||
| 650 | _aChemical engineering | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aIndustrial Chemistry/Chemical Engineering | ||
| 650 | _aOrganic Chemistry | ||
| 700 | _aBerger, Ralf Gunter | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-540-49339-6 | ||
| 942 | _cEB | ||
| 999 |
_c19865 _d19865 |
||