000			00894nmm a2200289Ia 4500
008			140908s9999 xx 000 0 und d
020			_a9783540341949, 978-3-540-34194-9
040			_aNISER LIBRARY
041			_aEnglish
082			_a641.3, _b23 664 23
245			_aFood Physics
260			_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2007.
500			_aChemistry and Materials Science (Springer-11644)
650			_aChemistry, Physical organic
650			_aMechanics, Fluids, Thermodynamics
650			_aChemistry
650			_aChemistry
650			_aFood science
650			_aFood Science
650			_aIndustrial and Production Engineering
650			_aIndustrial engineering
650			_aPhysical Chemistry
650			_aThermodynamics
700			_aFigura, Ludger O., author.
856			_uhttp://dx.doi.org/10.1007/978-3-540-34194-9
942			_cEB
999			_c19810 _d19810