000 | 01012nmm a2200325Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9781441988317, 978-1-4419-8831-7 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a543.2-543.8, _b23 |
||
245 | _aPharmaceutical Microscopy | ||
260 |
_aNew York, NY _bSpringer New York _c2011. |
||
500 | _aChemistry and Materials Science (Springer-11644) | ||
650 | _aBiological Microscopy | ||
650 | _aCharacterization and Evaluation of Materials | ||
650 | _aChemistry | ||
650 | _aChemistry | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aMicroscopy | ||
650 | _aPharmaceutical Sciences/Technology | ||
650 | _aPharmaceutical technology | ||
650 | _aSpectroscopy | ||
650 | _aSpectroscopy and Microscopy | ||
650 | _aSpectroscopy/Spectrometry | ||
650 | _aSurfaces (Physics) | ||
700 | _aCarlton, Robert Allen., author. | ||
856 | _uhttp://dx.doi.org/10.1007/978-1-4419-8831-7 | ||
942 | _cEB | ||
999 |
_c19699 _d19699 |