000 | 00814nmm a2200253Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9781441955180, 978-1-4419-5518-0 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a641.3, _b23 664 23 |
||
245 | _aPrinciples of Microbiological Troubleshooting in the Industrial Food Processing Environment | ||
260 |
_aNew York, NY _bSpringer New York _c2010. |
||
500 | _aChemistry and Materials Science (Springer-11644) | ||
650 | _aChemistry/Food Science, general | ||
650 | _aChemistry | ||
650 | _aChemistry | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aMicrobiology | ||
650 | _aMicrobiology | ||
700 | _aKornacki, Jeffrey L., editor. | ||
856 | _uhttp://dx.doi.org/10.1007/978-1-4419-5518-0 | ||
942 | _cEB | ||
999 |
_c19670 _d19670 |