| 000 | 00982nmm a2200313Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9781441906182, 978-1-4419-0618-2 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a641.3, _b23 664 23 |
||
| 245 | _aSUSHI Food for the eye, the body & the soul | ||
| 250 | _a2. | ||
| 260 |
_aBoston, MA _bSpringer US _c2009. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aAnimal Anatomy / Morphology / Histology | ||
| 650 | _aBiophysics and Biological Physics | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aMathematics | ||
| 650 | _aMorphology (Animals) | ||
| 650 | _aNutrition | ||
| 650 | _aNutrition | ||
| 650 | _aPopular Science in Mathematics/Computer Science/Natural Science/Technology | ||
| 700 | _aMouritsen, Ole G., author. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-1-4419-0618-2 | ||
| 942 | _cEB | ||
| 999 |
_c19657 _d19657 |
||