000 | 01029nmm a2200337Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9781402083594, 978-1-4020-8359-4 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a543, _b23 |
||
245 | _aImpact of Pollution on Animal Products | ||
260 |
_aDordrecht _bSpringer Netherlands _c2008. |
||
500 | _aChemistry and Materials Science (Springer-11644) | ||
650 | _aMedicine/Public Health, general | ||
650 | _aAnalytical biochemistry | ||
650 | _aAnalytical Chemistry | ||
650 | _aAnimal ecology | ||
650 | _aAnimal Ecology | ||
650 | _aChemistry | ||
650 | _aChemistry | ||
650 | _aEffects of Radiation/Radiation Protection | ||
650 | _aEnvironmental pollution | ||
650 | _aEnvironmental protection | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aMedicine | ||
650 | _aTerrestrial Pollution | ||
700 | _aFaye, Bernard., editor. | ||
856 | _uhttp://dx.doi.org/10.1007/978-1-4020-8359-4 | ||
942 | _cEB | ||
999 |
_c19617 _d19617 |