| 000 | 00751nmm a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9781402082924, 978-1-4020-8292-4 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a660.6, _b23 |
||
| 245 | _aYeast Biotechnology: Diversity and Applications | ||
| 260 |
_aDordrecht _bSpringer Netherlands _c2009. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aApplied Microbiology | ||
| 650 | _aBiotechnology | ||
| 650 | _aBiotechnology | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aMicrobiology | ||
| 650 | _aMicrobiology | ||
| 700 | _aSatyanarayana, T., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-1-4020-8292-4 | ||
| 942 | _cEB | ||
| 999 |
_c19615 _d19615 |
||