000 | 00732nmm a2200241Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9780387758459, 978-0-387-75845-9 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
245 | _aFood Bites | ||
260 |
_aNew York, NY _bSpringer New York, Imprint: Springer, _c2008. |
||
500 | _aChemistry and Materials Science (Springer-11644) | ||
650 | _aChemistry/Food Science, general | ||
650 | _aPopular Science, general | ||
650 | _aChemistry | ||
650 | _aChemistry | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aScience (General) | ||
700 | _aHartel, Richard., author. | ||
856 | _uhttp://dx.doi.org/10.1007/978-0-387-75845-9 | ||
942 | _cEB | ||
999 |
_c19484 _d19484 |