000 | 00793nmm a2200265Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9780387745206, 978-0-387-74520-6 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a641.3, _b23 664 23 |
||
245 | _aMolecular Techniques in the Microbial Ecology of Fermented Foods | ||
260 |
_aNew York, NY _bSpringer New York _c2008. |
||
500 | _aChemistry and Materials Science (Springer-11644) | ||
650 | _aBiotechnology | ||
650 | _aBiotechnology | ||
650 | _aChemistry | ||
650 | _aChemistry | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aMicrobiology | ||
650 | _aMicrobiology | ||
700 | _aCocolin, Luca., editor. | ||
856 | _uhttp://dx.doi.org/10.1007/978-0-387-74520-6 | ||
942 | _cEB | ||
999 |
_c19475 _d19475 |