000 | 00759nmm a2200277Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9780387464121, 978-0-387-46412-1 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a641.3, _b23 664 23 |
||
245 | _aMycotoxins in Feedstuffs | ||
250 | _a1st ed. | ||
260 |
_aNew York _bSpringer _c2007. |
||
500 | _aChemistry and Materials Science (Springer-11644) | ||
650 | _aAgriculture | ||
650 | _aAgriculture | ||
650 | _aChemistry | ||
650 | _aChemistry | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aMicrobiology | ||
650 | _aMicrobiology | ||
700 | _aWeidenborner, Martin | ||
856 | _uhttp://dx.doi.org/10.1007/978-0-387-46412-1 | ||
942 | _cEB | ||
999 |
_c19413 _d19413 |