000 | 00784nmm a2200289Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9780387454610, 978-0-387-45461-0 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a641.3, _b23 664 23 |
||
245 | 4 | _aThe Quest for Food | |
260 |
_aNew York, NY _bSpringer New York _c2007. |
||
500 | _aChemistry and Materials Science (Springer-11644) | ||
650 | _aAnthropology | ||
650 | _aAnthropology | ||
650 | _aChemistry | ||
650 | _aChemistry | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aHistory | ||
650 | _aHistory | ||
650 | _aMicrobiology | ||
650 | _aMicrobiology | ||
700 | _aBrussow, Harald., | ||
856 | _uhttp://dx.doi.org/10.1007/0-387-45461-6 | ||
942 | _cEB | ||
999 |
_c19406 _d19406 |