000 | 00781nmm a2200277Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9780387332444, 978-0-387-33244-4 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a641.3, _b23 664 23 |
||
245 | _aSelenium in Food and Health | ||
250 | _aSecond Edition. | ||
260 |
_aBoston, MA _bSpringer US _c2006. |
||
500 | _aChemistry and Materials Science (Springer-11644) | ||
650 | _aChemistry | ||
650 | _aChemistry | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aNutrition | ||
650 | _aNutrition | ||
650 | _aPharmacology/Toxicology | ||
650 | _aToxicology | ||
700 | _aReilly, Conor., author. | ||
856 | _uhttp://dx.doi.org/10.1007/978-0-387-33244-4 | ||
942 | _cEB | ||
999 |
_c19380 _d19380 |