| 000 | 00938nmm a2200325Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9789400739260, 978-94-007-3926-0 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a610, _b23 |
||
| 245 | _aDietary Phytochemicals and Microbes | ||
| 260 |
_aDordrecht _bSpringer Netherlands _c2012. |
||
| 500 | _aBiomedical and Life Sciences (Springer-11642) | ||
| 650 | _aChemistry/Food Science, general | ||
| 650 | _aLife Sciences, general | ||
| 650 | _aScience, general | ||
| 650 | _aAgriculture | ||
| 650 | _aAgriculture | ||
| 650 | _aBiomedicine | ||
| 650 | _aBiomedicine general | ||
| 650 | _aChemistry | ||
| 650 | _aLife sciences | ||
| 650 | _aMedicine | ||
| 650 | _aMicrobiology | ||
| 650 | _aMicrobiology | ||
| 650 | _aScience (General) | ||
| 700 | _aPatra, Amlan K., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-94-007-3926-0 | ||
| 942 | _cEB | ||
| 999 |
_c19268 _d19268 |
||