| 000 | 00642nmm a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9789086867295, 978-90-8686-729-5 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a570, _b23 |
||
| 245 | _aHandbook of diet, nutrition and the skin | ||
| 260 |
_aWageningen _bWageningen Academic Publishers _c2012. |
||
| 500 | _aBiomedical and Life Sciences (Springer-11642) | ||
| 650 | _aLife Sciences, general | ||
| 650 | _aLife sciences | ||
| 650 | _aLife Sciences | ||
| 700 | _aPreedy, Victor R., editor. | ||
| 856 | _uhttp://dx.doi.org/10.3920/978-90-8686-729-5 | ||
| 942 | _cEB | ||
| 999 |
_c19083 _d19083 |
||