000 | 00896nmm a2200301Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9788847020382, 978-88-470-2038-2 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a615, _b23 |
||
245 | _aChocolate and Health | ||
260 |
_aMilano _bSpringer Milan, Imprint: Springer, _c2012. |
||
500 | _aBiomedical and Life Sciences (Springer-11642) | ||
650 | _aAlternative medicine | ||
650 | _aBiomedicine | ||
650 | _aCardiology | ||
650 | _aCardiology | ||
650 | _aComplementary & Alternative Medicine | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aHealth Promotion and Disease Prevention | ||
650 | _aMedicine | ||
650 | _aPharmacology/Toxicology | ||
650 | _aToxicology | ||
700 | _aConti, Ario., editor. | ||
856 | _uhttp://dx.doi.org/10.1007/978-88-470-2038-2 | ||
942 | _cEB | ||
999 |
_c18861 _d18861 |