000 | 00857nmm a2200289Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9783642338236, 978-3-642-33823-6 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a630, _b23 |
||
245 | _aEdible Ectomycorrhizal Mushrooms | ||
260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg, Imprint: Springer, _c2012. |
||
500 | _aBiomedical and Life Sciences (Springer-11642) | ||
650 | _aAgriculture | ||
650 | _aAgriculture | ||
650 | _aEcology | ||
650 | _aEntomology | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aFungus Genetics | ||
650 | _aLife sciences | ||
650 | _aLife Sciences | ||
650 | _aTerrestial Ecology | ||
700 | _aZambonelli, Alessandra., editor. | ||
856 | _uhttp://dx.doi.org/10.1007/978-3-642-33823-6 | ||
942 | _cEB | ||
999 |
_c18707 _d18707 |