000 | 00984nmm a2200337Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9783540377047, 978-3-540-37704-7 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a572, _b23 |
||
245 | _aSpringer Handbook of Enzymes | ||
250 | _aSecond Edition. | ||
260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2006. |
||
500 | _aBiomedical and Life Sciences (Springer-11642) | ||
650 | _aBiochemistry, general | ||
650 | _aAnalytical biochemistry | ||
650 | _aAnalytical Chemistry | ||
650 | _aBiochemistry | ||
650 | _aBiomedicine general | ||
650 | _aBiotechnology | ||
650 | _aBiotechnology | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aLife sciences | ||
650 | _aLife Sciences | ||
650 | _aMedicinal Chemistry | ||
650 | _aMedicine | ||
700 | _aSchomburg, Dietmar., editor. | ||
856 | _uhttp://dx.doi.org/10.1007/3-540-37704-2 | ||
942 | _cEB | ||
999 |
_c18142 _d18142 |