| 000 | 00806nmm a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9783540283980, 978-3-540-28398-0 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a579, _b23 |
||
| 245 | _aYeasts in Food and Beverages | ||
| 260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2006. |
||
| 500 | _aBiomedical and Life Sciences (Springer-11642) | ||
| 650 | _aApplied Microbiology | ||
| 650 | _aBiotechnology | ||
| 650 | _aBiotechnology | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aLife sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aMicrobiology | ||
| 650 | _aMicrobiology | ||
| 700 | _aQuerol, Amparo., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-540-28398-0 | ||
| 942 | _cEB | ||
| 999 |
_c18030 _d18030 |
||