000 | 00916nmm a2200313Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9783211997536, 978-3-211-99753-6 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a581.7, _b23 |
||
245 | _aMicrobes for Legume Improvement | ||
260 |
_aVienna _bSpringer Vienna, Imprint: Springer, _c2010. |
||
500 | _aBiomedical and Life Sciences (Springer-11642) | ||
650 | _aAgriculture | ||
650 | _aAgriculture | ||
650 | _aApplied Ecology | ||
650 | _aApplied Ecology | ||
650 | _aLife sciences | ||
650 | _aLife Sciences | ||
650 | _aMicrobiology | ||
650 | _aMicrobiology | ||
650 | _aPlant breeding | ||
650 | _aPlant Breeding/Biotechnology | ||
650 | _aPlant Ecology | ||
650 | _aPlant Ecology | ||
700 | _aKhan, Mohammad Saghir., editor. | ||
856 | _uhttp://dx.doi.org/10.1007/978-3-211-99753-6 | ||
942 | _cEB | ||
999 |
_c18012 _d18012 |