000 | 00861nmm a2200301Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9781441905437, 978-1-4419-0543-7 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a612.8042, _b23 |
||
245 | _aBeneficial Effects of Fish Oil on Human Brain | ||
250 | _a1. | ||
260 |
_aNew York, NY _bSpringer US _c2009. |
||
500 | _aBiomedical and Life Sciences (Springer-11642) | ||
650 | _aBiomedicine | ||
650 | _aClinical Nutrition | ||
650 | _aMedicine | ||
650 | _aNeurochemistry | ||
650 | _aNeurochemistry | ||
650 | _aNeurology | ||
650 | _aNeurology | ||
650 | _aNeurosciences | ||
650 | _aNeurosciences | ||
650 | _aPersonal health and hygiene | ||
700 | _aFarooqui, Akhlaq., author. | ||
856 | _uhttp://dx.doi.org/10.1007/978-1-4419-0543-7 | ||
942 | _cEB | ||
999 |
_c17512 _d17512 |