| 000 | 00923nmm a2200325Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9781402047435, 978-1-4020-4743-5 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a570, _b23 |
||
| 245 | _aIron Nutrition in Plants and Rhizospheric Microorganisms | ||
| 260 |
_aDordrecht _bSpringer Netherlands _c2006. |
||
| 500 | _aBiomedical and Life Sciences (Springer-11642) | ||
| 650 | _aLife Sciences, general | ||
| 650 | _aBiochemistry | ||
| 650 | _aBotany | ||
| 650 | _aCell Biology | ||
| 650 | _aCytology | ||
| 650 | _aLife sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aMicrobiology | ||
| 650 | _aMicrobiology | ||
| 650 | _aPlant Biochemistry | ||
| 650 | _aPlant Sciences | ||
| 650 | _aTree Biology | ||
| 650 | _aTrees | ||
| 700 | _aBarton, Larry L., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/1-4020-4743-6 | ||
| 942 | _cEB | ||
| 999 |
_c17151 _d17151 |
||