| 000 | 00796nmm a2200289Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9780387773353, 978-0-387-77335-3 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a572.572, _b23 |
||
| 245 | _aAnthocyanins | ||
| 260 |
_aNew York, NY _bSpringer New York _c2009. |
||
| 500 | _aBiomedical and Life Sciences (Springer-11642) | ||
| 650 | _aBiochemistry | ||
| 650 | _aBotany | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aLife sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aNutrition | ||
| 650 | _aNutrition | ||
| 650 | _aPlant Biochemistry | ||
| 650 | _aPlant Sciences | ||
| 700 | _aWinefield, Chris., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-0-387-77335-3 | ||
| 942 | _cEB | ||
| 999 |
_c16989 _d16989 |
||