| 000 | 00933nmm a2200313Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9780387684802, 978-0-387-68480-2 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a572, _b23 |
||
| 245 | _aFundamentals of Protein Structure and Function | ||
| 260 |
_aBoston, MA _bSpringer US _c2007. |
||
| 500 | _aBiomedical and Life Sciences (Springer-11642) | ||
| 650 | _aBiochemistry, general | ||
| 650 | _aChemistry/Food Science, general | ||
| 650 | _aBiochemistry | ||
| 650 | _aBiomedical engineering | ||
| 650 | _aBiomedicine general | ||
| 650 | _aBiophysics/Biomedical Physics | ||
| 650 | _aCell Biology | ||
| 650 | _aChemistry | ||
| 650 | _aCytology | ||
| 650 | _aLife sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aMedicine | ||
| 700 | _aBuxbaum, Engelbert., author. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-0-387-68480-2 | ||
| 942 | _cEB | ||
| 999 |
_c16857 _d16857 |
||