000 | 00994nmm a2200337Ia 4500 | ||
---|---|---|---|
008 | 140908s9999 xx 000 0 und d | ||
020 | _a9783540270768, 978-3-540-27076-8 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish | ||
082 |
_a571.4, _b23 |
||
245 | _aLife � As a Matter of Fat | ||
260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2005. |
||
500 | _aPhysics and Astronomy (Springer-11651) | ||
650 | _aBiochemistry, general | ||
650 | _aSoft Matter, Complex Fluids | ||
650 | _aSurfaces and Interfaces, Thin Films | ||
650 | _aBiochemistry | ||
650 | _aBiomedical engineering | ||
650 | _aBiophysics/Biomedical Physics | ||
650 | _aFood science | ||
650 | _aFood Science | ||
650 | _aPhysics | ||
650 | _aPhysics | ||
650 | _aPolymer Sciences | ||
650 | _aPolymers | ||
650 | _aSoft condensed matter | ||
650 | _aSurfaces (Physics) | ||
700 | _aMouritsen, Ole G | ||
856 | _uhttp://dx.doi.org/10.1007/b138577 | ||
942 | _cEB | ||
999 |
_c15576 _d15576 |