Food Safety = Behavior
Material type: TextLanguage: Series: Food Microbiology and Food SafetyPublication details: Springer New York 2015 Description: Professional bookISBN: 978-1-4939-2489-9Subject(s): Biomedical and Life Sciences | Public Health; Food Science; Industrial, Organisational and Economic PsychologyOnline resources: Click here to access online | Click here to access onlineNo physical items for this record
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