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1.
Identification of micro organisms by mass spectrometry Edited by Charles L. Wilkins and Jackson O. Lay

by Wilkins, CL | Lay, JO [Auth.].

Series: Chemical analysis: a series of monographs on analytical chemistry and its applicationsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey John Wiley 2006Availability: Items available for loan: NISER LIBRARY (1)Call number: 579.22:543.51 WIL-I.

2.
Origins of life (the)

by Deamer, David | Szostak, J.W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CSH 2010Availability: Items available for loan: NISER LIBRARY (3)Call number: 575.85 DEA-O, ... Items available for reference: NISER LIBRARY: R (REFERENCE) (1)Call number: 575.85 DEA-O.
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3.
Microbes as tools for cell biology [electronic resource] / edited by David G. Russell.

by Russell, David G, 1956- | American Society for Cell Biology.

Series: Methods in cell biology ; v. 45.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: San Diego : Academic Press, c1994Online access: ScienceDirect Availability: No items available.

4.
Adhesion of microbial pathogens [electronic resource] / edited by Ron J. Doyle, Itzhak Ofek.

by Doyle, Ronald J | Ofek, Itzhak.

Series: Methods in enzymology ; v. 253.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: San Diego : Academic Press, c1995Online access: ScienceDirect | ScienceDirect Availability: No items available.

5.
Hyperthermophilic enzymes. Part A [electronic resource] / edited by Michael W.W. Adams, Robert M. Kelly.

by Adams, Michael W. W, 1954- | Kelly, Robert M, 1953-.

Series: Methods in enzymology ; v. 330.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, c2001Online access: ScienceDirect | ScienceDirect Availability: No items available.

6.
Hyperthermophilic enzymes. Part B [electronic resource] / edited by Michael W.W. Adams, Robert M. Kelly.

by Adams, Michael W. W, 1954- | Kelly, Robert M, 1953-.

Series: Methods in enzymology ; 331.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, c2001Online access: ScienceDirect | ScienceDirect Availability: No items available.

7.
Hyperthermophilic enzymes. Part C [electronic resource] / edited by Michael W.W. Adams, Robert M. Kelly.

by Adams, Michael W. W, 1954- | Kelly, Robert M, 1953-.

Series: Methods in enzymology ; v. 334.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: San Diego : Academic Press, c2001Online access: ScienceDirect | ScienceDirect Availability: No items available.

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9.
Natural product biosynthesis by microorganisms and plants. Part C [electronic resource] / volume editor, David A. Hopwood.

by Hopwood, D. A.

Series: Methods in enzymology ; v. 517.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Amsterdam, Netherlands ; Boston, Mass. : Elsevier / Academic Press, c2012Online access: ScienceDirect | ScienceDirect Availability: No items available.

10.
Microbial imaging [electronic resource] / edited by Tor Savidge and Charalabos Pothoulakis.

by Savidge, Tor | Pothoulakis, Charalabos.

Series: Methods in microbiology ; v. 34.Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2005Online access: ScienceDirect | ScienceDirect | Click here to access online Availability: No items available.

11.
The rise of yeast : how the sugar fungus shaped civilization

by Money, Nicholas P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford: OUP, 2018Availability: Items available for loan: NISER LIBRARY (1)Call number: 602.3 MON-R.

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