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1.
Breast-Feeding: Early Influences on Later Health

by Goldberg, Gail., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Dordrecht Springer Netherlands 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 612, 23.

2.
Early Nutrition Programming and Health Outcomes in Later Life

by Koletzko, Berthold., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Dordrecht Springer Netherlands 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 610, 23.

3.
Mortality and Maldevelopment

by Kalter, Harold., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Dordrecht Springer Netherlands 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 611.01816, 23 599.935 23.

4.
Physiology of Prenatal Exercise and Fetal Development

by May, Linda E., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2012Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 612, 23.

5.
Ethical Dilemmas in Prenatal Diagnosis

by Fischmann, Tamara., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Dordrecht Springer Netherlands 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 610, 23.

6.
Pediatric Palliative Care: Global Perspectives

by Knapp, Caprice., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Dordrecht Springer Netherlands 2012Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 610, 23.

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