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1.
Crystallization of organic compounds: an industrial perspective Hsien-Hsin Tung[et al.]

by Tung, H-H | Paul, EL [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey Wiley 2009Availability: Items available for reference: NISER LIBRARY: R (REFERENCE) (1)Call number: 547-3:548 TUN-C.

2.
Statistical physics of liquids at freezing and beyond Shannar P. Das

by Das, Shannar P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge CUP 2011Availability: Items available for loan: NISER LIBRARY (1)Call number: 532 DAS-S.

3.
Diffraction methods for biological macromolecules. Part A [electronic resource] / edited by Harold W. Wyckoff, C.H.W. Hirs, Serge N. Timasheff.

by Wyckoff, Harold W | Hirs, C. H. W. (Christophe Henri Werner), 1923- | Timasheff, Serge N, 1926-.

Series: Methods in enzymology ; v. 114.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Orlando : Academic Press, �1985Online access: ScienceDirect | ScienceDirect Availability: No items available.

4.
Diffraction methods for biological macromolecules. Part B [electronic resource] / edited by Harold W. Wyckoff, C.H.W. Hirs, Serge N. Timasheff.

by Wyckoff, Harold W | Hirs, C. H. W. (Christophe Henri Werner), 1923- | Timasheff, Serge N, 1926-.

Series: Methods in enzymology ; v. 115.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Orlando, Fla. : Academic Press, �1985Online access: ScienceDirect | ScienceDirect Availability: No items available.

5.
Heat generation and transport in the earth

by Jaupart, Claude | Mareschal, Jean-Claude.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Cambridge University Press, 2011Availability: Items available for loan: NISER LIBRARY (1)Call number: 550.361 JAU-H. Not available: NISER LIBRARY: Checked out (1).

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