Biotechnological Approaches to Barley Improvement
Material type: TextLanguage: Series: Biotechnology in Agriculture and Forestry. 69 Publication details: Springer Berlin Heidelberg 2014 Description: Contributed volumeISBN: 978-3-662-44406-1Subject(s): Agriculture; Plant Breeding/Biotechnology; Genetic Engineering | Biomedical and Life SciencesOnline resources: Click here to access online | Click here to access onlineNo physical items for this record
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