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	1.	Food Safety Risks from Wildlife by Michele Jay-Russell, Michael P. Doyle \| Springer International Publishing Switzerland. Series: Food Microbiology and Food SafetyEdition: 1st ed. 2016Material type: Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	2.	Viruses in Foods by Sagar M. Goyal, Jennifer L. Cannon \| Springer International Publishing Switzerland. Series: Food Microbiology and Food SafetyEdition: 2nd ed. 2016Material type: Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	3.	Food Safety = Behavior by Frank Yiannas \| Springer Science+Business Media New York. Series: Food Microbiology and Food SafetyMaterial type: Text Language: Publication details: Springer New York 2015Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)

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