Sustainable Food Production Includes Human and Environmental Health
Material type: TextLanguage: Series: Issues in Agroecology � Present Status and Future Prospectus. 3 Publication details: Springer Netherlands 2014 Description: Contributed volumeISBN: 978-94-007-7454-4ISSN: 2211-2413Subject(s): Agriculture; Ecology; Environmental Management; Nature Conservation; Sustainable Development; Quality of Life Research | Biomedical and Life SciencesOnline resources: Click here to access online | Click here to access onlineNo physical items for this record
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