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	1.	Principles of electroanalytical methods Tom Riley and Colin Tomlinson by Riley, T \| Tomlinson, C [Auth.] \| Arthur M. James [ed.]. Series: Analytical chemistry by open learningMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester Wiley 2008Availability: Items available for loan: NISER LIBRARY (1)Call number: 543.55 RIL-P. Place hold Log in to add tags Add to cart (remove)
	2.	Using literature Stuart James by James, S \| Chapman, NB [ed.]. Series: Analytical chemistry by open learningMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester John Wiley 2008Availability: Items available for reference: NISER LIBRARY: R (REFERENCE) (1)Call number: 543 JAM-U. Log in to add tags Add to cart (remove)
	3.	Scanning electron microscopy and x-ray microanalysis Grahame Lawes by Lawes, G \| James, AM [ed.]. Series: Analytical chemistry by open learningMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester Wiley 2008Availability: Items available for reference: NISER LIBRARY: R (REFERENCE) (1)Call number: 543 LAW-S. Log in to add tags Add to cart (remove)
	4.	Quality in the analytical chemistry laboratory Neil T. Crosby [et al.] by Crosby, NT \| Day, JA [Auth.] \| Newman, E [ed.]. Series: Analytical chemistry by open learningMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester John Wiley 2008Availability: Items available for reference: NISER LIBRARY: R (REFERENCE) (1)Call number: 543 CRO-Q. Log in to add tags Add to cart (remove)
	5.	Gas chromatography Ian A. Fowlis by Fowlis, IA. Series: Analytical chemistry by open learningEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester Wiley 2008Availability: Items available for reference: NISER LIBRARY: R (REFERENCE) (1)Call number: 543 FOW-G. Log in to add tags Add to cart (remove)

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