Laboratory methods in enzymology. Protein, Part B / edited by John Lorsch.
Material type: TextSeries: Methods in enzymology ; v. 539.Publisher: San Diego, California : Academic Press, 2014Copyright date: �2014Description: 1 online resource (240 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9780124201798 (e-book); 0124201792 (e-book); 1306464382 (ebk); 9781306464383 (ebk)Subject(s): Biotechnology -- Methodology | Biotechnology | Proteins -- Analysis | Enzymes -- Analysis | Proteins -- analysisGenre/Form: Electronic books.Additional physical formats: Print version:: Laboratory Methods in Enzymology.DDC classification: 660.6 LOC classification: TP248.24 | .L33 2014ebOnline resources: ScienceDirect | ScienceDirectIncludes bibliographical references and indexes.
Description based on online resource; title from PDF title page (ebrary, viewed March 10, 2014).
There are no comments on this title.