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Fundamentals of Protein Structure and Function

By: Engelbert BuxbaumContributor(s): Springer International Publishing SwitzerlandMaterial type: TextTextLanguage: Publication details: Springer International Publishing 2015 Edition: 2nd ed. 2015Description: Graduate/advanced undergraduate textbookISBN: 978-3-319-19920-7Subject(s): Biochemistry, general; Cell Biology; Chemistry/Food Science, general; Biomedicine, general; Biophysics and Biological Physics | Biomedical and Life SciencesOnline resources: Click here to access online | Click here to access online
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