Starch
Material type: TextLanguage: Publication details: Springer Japan 2015 Description: Contributed volumeISBN: 978-4-431-55495-0Subject(s): Biomedical and Life Sciences | Plant Biochemistry; Plant Physiology; Bioorganic Chemistry; Food Science; AgricultureOnline resources: Click here to access online | Click here to access onlineNo physical items for this record
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