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Mycotoxins in Foodstuffs

Contributor(s): Weidenboorner, MartinMaterial type:

Computer file

Computer fileLanguage: English Publication details: New York, NY Springer New York 2008. ISBN: 9780387736891, 978-0-387-73689-1Subject(s): Analytical biochemistry | Analytical Chemistry | Chemistry | Chemistry | Food science | Food Science | Microbiology | MicrobiologyDDC classification: 641.3, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7323

Chemistry and Materials Science (Springer-11644)

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